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  • About Baoyo
  • Products
    • DM
    • Preserved White Gourd Drink
    • Blend Preserved White Gourd Drink
    • Preserved White Gourd Drink with Lemon
    • Brown Sugar
    • Crystal Sugar
    • Dried Fruits
    • Powdered Beverages
  • Test Report
  • FAQ
  • News
  • Contact us
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    • 繁體中文
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  • Home
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Crystal Sugar

  • Crystal Sugar 1
  • Crystal Sugar 2
  • Crystal Sugar 3

Crystal Sugar

【Crystal Sugar series】

The Baoyo Crystal Sugar series presents you marvelous tastes and great enjoyment. 
It tastes sweet, but it is not too rich:
○Crystal Sugar with Pineapple
○Crystal Sugar with Mango
○Crystal Sugar with Chrysanthe
○Crystal Sugar with Honey & Pomelo
○Crystal Sugar with Golden Date & Lemon
○Customization

【Bingtang Hantian Series】
○Crystal Sugar with Honey & Pomelo Agar
○Crystal Sugar with Chrysanthe Agar
○Crystal Sugar with Golden Date & Lemon Agar
○Crystal Sugar with pineapple Agar
○Crystal Sugar with Mango Agar
○Other customized flavors are available



★Serving Direction
Boil some water in the ratio of 1:10. Put the tea brick in the boiling water, then bring it to boil. It is nice when served as a cool or iced drink.
Store in a cool dry place and keep it in room temperature that fewer than 77°F.
Refrigerate after opening, and finish it as soon as possible.
(In room temperature) saccharification (color will become lighter) will appear after three months' time. 

 
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【Crystal Sugar series】

The Baoyo Crystal Sugar series presents you marvelous tastes and great enjoyment. 
It tastes sweet, but it is not too rich:
○Crystal Sugar with Pineapple
○Crystal Sugar with Mango
○Crystal Sugar with Chrysanthe
○Crystal Sugar with Honey & Pomelo
○Crystal Sugar with Golden Date & Lemon
○Customization

【Bingtang Hantian Series】
○Crystal Sugar with Honey & Pomelo Agar
○Crystal Sugar with Chrysanthe Agar
○Crystal Sugar with Golden Date & Lemon Agar
○Crystal Sugar with pineapple Agar
○Crystal Sugar with Mango Agar
○Other customized flavors are available



★Serving Direction
Boil some water in the ratio of 1:10. Put the tea brick in the boiling water, then bring it to boil. It is nice when served as a cool or iced drink.
Store in a cool dry place and keep it in room temperature that fewer than 77°F.
Refrigerate after opening, and finish it as soon as possible.
(In room temperature) saccharification (color will become lighter) will appear after three months' time. 

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